Med-Chemist : "Quintessential Medicinal Chemistry"
Tuesday, May 14, 2013
Eating Peppers Tied to Lower Parkinson's Risk, Study Finds - Drugs.com MedNews
Eating vegetables that naturally contain nicotine, such as peppers and tomatoes, may reduce your risk of developing Parkinson's disease, according to a new study....
Eating Peppers Tied to Lower Parkinson's Risk, Study Finds - Drugs.com MedNews
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment