Berries, Tea May Cut Men's Odds for Parkinson's: Study: - Regularly consumption of food and drink rich in substances called flavonoids, such as berries, apples, tea and red wine, can lower a man's risk of developing Parkinson's disease by 40 percent, new research suggests.
Showing posts with label black tea. Show all posts
Showing posts with label black tea. Show all posts
Friday, April 6, 2012
Wednesday, February 1, 2012
Tea could help lower high blood pressure: Study
In continuation of my update on tea and its effect....
A new study suggests that taking tea daily could help in lowering blood pressure.The
study shows that people who drank three cups of black tea a day were
able to lower their blood pressure. This was seen when compared to those
who drank a placebo similar in taste and caffeine content. Those who drank the tea saw a slight drop in both systolic and diastolic blood pressure over six months.
Experts
however warned that drinking tea is not a substitute for blood
pressure-lowering medication, but researchers said the findings show tea
could still provide a benefit.
Researchers note that although
the study cannot identify specific components of the tea that might lead
to a drop in blood pressure, past studies have shown flavonoids, compounds found in many plants such as tea, are good for heart health.
“The message really isn't for an individual to go out and drink a lot of tea,” said Jonathan Hodgson,
More...
Labels:
black tea,
blood pressure,
flavonoid,
tea
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